Top 50 YouTube BBQ Creators in 2026

HowToBBQRight with Malcom Reed Welcome to HowToBBQRight -- a channel dedicated to all things barbecue, slow-smoked and grilled. Each week I share a new recipe. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you. Subscribe to my YouTube channel right now - and I'll send you notifications as soon as I release new videos.

Cooking over live fire takes a substantial place in Max’s fondest memories. During his childhood, Max spent most of his time at the family cabin. He learned from a very young age that food doesn’t come from a takeout window. Getting food on your table takes patience and hard work.They harvested their veggies, raised their chickens, turkeys and rabbits, and chopped their own wood. At dinner time, when everyone was exhausted after a long day of hard work, Max was always the one who would be in charge of the grill. From starting a fire to serving the last piece of meat, nothing was more satisfying than seeing his loved ones enjoying themselves over a meal filled with love and care. A few years back, Max started to share his passion on social medias, and it rapidly reached a tremendous amount of people. The message that Max shares through his work, is that anyone can grill, anywhere, anywhen, with anything. All you need is dedication and love. Get Up, Get Out & Grill One More 🔥

Some of the fondest memories James has grown up with are of the hours his family spent around the grill. Whether it was chicken, burgers or hotdogs they were always favourites of his and his brothers. To the Brown family grilling wasn’t just about food, it was about spending time together, bonding and creating life long memories. It only made sense that after James joined the Navy he would carry on the tradition. James remembered the joy and memories grilling brought him as a child and sought to bring that same atmosphere to his new set of brothers and sisters. In between deployments, James made a point of building camaraderie with his fellow service members from behind the coals of his grill. What started as a hobby for James seemed to have become a career overnight. After the success of his Facebook group, James grew the confidence to start posting his tutorials on Instagram and Tik Tok.

Meat Church was founded by pitmaster and CEO Matt Pittman. Matt is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Meat Church is about bringing people together to make great memories around good food. Our goal is to get everyone outside cooking no matter the type or grill or smoker owned, because all food tastes better that is cooked outside. Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. You can find more about us at www.meatchurch.com and we can be reached at ****@meatchurch.com.

Anyone can BBQ

I’m Breanna Stark, your mom friend that knows how to smoke a brisket. BBQ is kind of my thing, but I get down in the kitchen (and lunchbox) too. 🤝🏼 For business or partnership inquiries please contact: ****@gmail.com

I'm a barbecue enthusiast from Kentucky who loves to spend time smoking meat and enjoying the rewards of a long cook. I'm also a former Biology and Chemistry teacher, so I have a love for science. On my channel I'll take you through all of the steps of making great BBQ while dispelling some of the common myths that are so pervasive in BBQ cooking. We'll cover some of the science behind different techniques and approaches as well as why some methods really aren't worth your time. Though I'm no competition cook, I've spent many hundreds of hours watching the fires and nurturing the meat in my smoker. It's my hope that I can pass on what I've learned and help my viewers avoid some of the (many) mistakes I've made along the way. So stay tuned for helpful, informative, and fun BBQ content! --Jeremy Yoder

This is the official YouTube channel of BBQ with Franklin. Here you can find Aaron Franklin's instructional videos on various Barbecue cooking methods. His recipes include everything from Turkey, Brisket, Pork and show you step by step from beginning to end on how to create these delicious barbecue dishes. Aaron is a self taught bbq expert, who has quickly risen to be one of the most well known pit bosses in the barbecue world. Aaron's first book, Franklin Barbecue: A Meat Smoking Manifesto has quickly become a cult classic since it was published in 2015. Aaron's second book, Franklin Steak, showcases his deep love for steak by exploring dry aging, reverse searing, and other cooking methods. Aaron is the recipient of the James Beard Award for Best Chef and has also been inducted into the American Royal Barbecue Hall of Fame for 2020. Aaron also launched his backyard bbq pit company, Franklin BBQ Pits, in 2020.

TEXAS STYLE BBQ WELCOME TO LES BBQ -- WORLD FAMOUS, AUTHENTIC SMOKED BBQ SHIPPED RIGHT TO YOUR DOOR ALSO HOME to the viral pit master, Les Rhodes, whose culinary craftsmanship has amassed millions of views across social platforms, we're not just a BBQ brand - we're a tradition steeped in family, flavor, and passion. Raised amid the rich, smoky aromas of Texas BBQ, Les learned from the best, taking family secrets to the next level with his signature "Candy Apple Red" Oxtails. These aren't just any oxtails. Slow-cooked to perfection, they're a symphony of flavors that sing of our founder's heritage and love for BBQ. What's more, these culinary delights aren't just limited to one place... We now ship nationwide, bringing the mouth-watering goodness of cooked-to-perfection, ready-to-eat "Candy Apple Red" Oxtails to your doorstep. https://lesbbq.com/

Thanks For The Invite Barbecue 🇵🇭⚜️🇺🇸 Flavors • Recipes • Grilling • Smoking🔥 “Backyard BBQ with Fire & Spice”📖 Cookbook & Cajun Honey Rubs👇🏾

Anything and everyrhing Traeger, no limits

Welcome to Chuds BBQ! My name is Bradley Robinson and my goal on this channel is to share everything I have learned so far about barbecue and live fire cooking whether it's butchery, pit building, recipes, how-to videos, or anything else I enjoy doing. I work closely with Leroy and Lewis BBQ in Austin, Texas and have been smoking meat professionally for over 10 years. I build a variety of BBQ pits, such as the ChudPit and ChudBox, that are perfect for any style of barbecue. You can find all the current pricing for our pits at https://www.chudsbbq.com I love to test and use new products, if you'd like me to try out yours, you can send it to: Chuds BBQ 12109 Twin Creek Rd Manchaca, TX 78652 Interested in partnering up? You can reach us at ****@chudsbbq.com

Welcome into the smoke at Kosmo’s Q BBQ & Grilling—the ultimate pit stop for recipes that'll make your grill roar. Whether you're a rookie cracking open that first flame, a backyard boss dialing in killer ribs, or a battle-hardened vet hunting that trophy brisket, we've got your back. Saddle up with Kosmo, the world champion who's stacked over 13 world titles between his own hardware and the teams he's armed to victory, as he drops dead-simple tricks, gut-punch flavors (like smoked queso burgers that hit like a freight train), and pro-level hacks to own the fire. From pellet beasts to offset warriors, we turn BBQ into raw power—tough, real, and damn tasty. Lock in now for fire-starting vids and join the Pitmaster brotherhood. Time to man the flames—let's burn it down!

Shawn Smith is the Founder and CEO of Right Way BBQ Seasonings, a company dedicated to offering all-natural, gluten-free, and sugar-free BBQ rubs. With a passion for backyard grilling and a mission to promote clean, flavorful cooking, Shawn built Right Way BBQ from the ground up. Leveraging his expertise in meat cutting and his growing influence on social media, where he has amassed over a million followers, he turned his love for BBQ into a successful business. Right Way BBQ is now available in nearly 100 stores across the Pacific Northwest, where it continues to emphasize quality ingredients and community connection.

If you're looking for some great Outdoor Cooking Recipes, then you found the right channel! Ballistic BBQ is all about traditional "Low N Slow" barbecue and grilling. But you will also find recipes that are traditionally cooked indoors prepared on the grill with a Ballistic BBQ twist! Stand-by if your a burger fan! Burgers are my specialty and I cook them using every technique known. I have a playlist crammed packed with original recipes and "copycats" of famous and iconic burgers from all over the world. You'll find that these recipes and techniques are explained in detail and made easy enough for even the most novice outdoor chef! So, if your looking to up your outdoor cooking game... Subscribe and ring that bell!

Chillin' & Grillin' with T-ROY COOKS I'm originally from Baton Rouge, LA, moved to Austin, TX in 1990, and in 2023 moved to New Mexico. I try to incorporate some Cajun and Creole flavors with Southwestern flare. On my channel, you will see Southern Cooking mixed with a little Cajun, Texas BBQ, Italian, Mexican, and whatever else I feel like cooking. I usually upload one video per week, but since retiring I have times where I may not upload for a month or more so I can vacation with family. Hope you will subscribe and continue to enjoy all of my videos. Thanks!!!

I was born & raised in El Paso Texas and I have a strong passion for cooking great BBQ. My goal is to show you how to cook amazing bbq at home. Please consider subscribing. I'll help you improve your BBQ game. Keep It Simple & Smoke On! Smokin Joe's Pit BBQ

I spend my extra time grilling, smoking, and cooking up some delicious recipes, and I show you exactly how to make the same recipes through my videos that I share with the world through this YouTube channel called "Smoky Ribs BBQ"! Here you will find southern barbecue (BBQ), Gulf Coast seafood, Cajun cuisine, and more great recipes! Please come along with me, as I take you on a culinary tour of deep south cooking and cuisine that is bound to please the most finicky taste. Please be sure to subscribe to my channel, if you would like to see what all I have coming your way! Thanks for stopping by and have a great day :)

Welcome to Sonny’s. All good BBQ has a story, and ours started back in 1968 in Gainesville, Florida. Today, we’re keepin’ that legacy goin’ strong. Pull up a chair, get comfy and check out our Tales from the Pit. We’ll fire up the smoker for some new recipes, introduce you to our local Pitmasters, and show you how kindness is a part of who we are. We’re more than just a BBQ joint, and we can’t wait to prove it.

Welcome to Hey Grill, Hey!! My name is Susie Bulloch and my goal is to help you make better BBQ, feed the people you love, and be a backyard BBQ hero. With recipes, tips and instructions to ensure your next backyard BBQ is a huge success.

Welcome to B. Roy's BBQ! If you want to become an absolute expert on all things grilling and barbecue, I created this channel FOR YOU! I firmly believe that the journey to truly superior performance is neither for the faint of heart or the impatient. I've spent decades perfecting my craft. The development of genuine expertise requires struggle, sacrifice, and honest, often painful self-assessment. There are no shortcuts. It took me at least a decade to achieve expertise, and luckily for you I'm sharing my straightforward approach to BBQ and Grilling here. You WILL become a much improved backyard cook. No gimmicks and no self-touting. Just some really great food at home. I prefer to cook with live fire, but all of my cooking techniques can be used on any backyard grill. If you're new to my channel, thanks for stopping by! If you're one of my returning subscribers, welcome back and thank you for being part of the B. Roy's BarBeCrew. 🔔 SUBSCRIBE to level up your game!

Some of the best memories I've created over the years have been the result of slaving away over a meal that gets shared with friends and family. In this age of technology the dinner table is one of the last few places where everyone puts their phones down to connect again as humans. It's these moments that justify the effort that goes into making the meal and that effort is just another way of showing people some love. We started this channel in hopes of inspiring more people to grill or barbecue at home, to slow down the pace of life for just a brief moment and to create your own memories with family & friends. Thanks for being part of this community! Don't forget to follow us on: Website: bbqandbottles.com Instagram: instagram.com/bbqandbottles/ Facebook: facebook.com/bbqandbotles TikTok: @BBQandBottles Reddit: https://www.reddit.com/r/BBQandBottles/

We believe that outdoor living spaces are where the best part of life happens. At BBQGuys, we have all the outdoor living essentials and expertise to create your perfect space outside, so you can get back to where you belong. Explore our YouTube Channel to kick-start your open-air lifestyle transformation. Learn from our expert overviews and buying guides showcasing renowned brands like Blaze, Napoleon, DCS, and Weber. Tune in to our Grillabilities℠ series and hone your grilling skills with us! Don’t forget to hit the ‘Subscribe’ button for mouth-watering recipes, outdoor living ideas, product reviews, and expert advice to make the most of your outdoor spaces. Like, share, and comment to join the conversation and let us know what you'd like to see in future videos. Remember, Life Is Better In Your Backyard™

Canal do King. Um canal de churrasco e muito mais. Siga no insta @barbecueking

I’m on a mission to help backyard pit masters conquer their grills & make the BEST food their friends and family have ever tasted! I make videos that cover 1. Kamado Grills 2. Offset Smokers & Charcoal Grills 3. BBQ Product Reviews 4. Tools, Tips & Tricks Resources to Help Make BETTER Barbecue 👉🏼 https://www.smokingdadbbq.com/shop ► Vent settings, Better Kamado Smoke Guides & Double Indirect How To PDFs available for Big Green Egg, Primo and Kamado Joe Grills! ► Join my Free Quarterly News Letter with insider tips, giveaways etc. ► Food temperature quick reference guide (FREE with newsletter signup)

Welcome to Heath Riles BBQ, your go-to channel for step-by-step BBQ recipes, competition techniques, and backyard grilling tips. Heath has been competing in BBQ since 1997 and is an 81x Grand Champion, including 1st Place Ribs at Memphis in May in 2022, 2024, and 2025, plus 2025 Memphis in May Grand Champion. Heath is also the creator of a full line of award-winning BBQ rubs, seasonings, sauces, glazes, injections, and marinades, trusted by backyard cooks and competition pitmasters alike. You can find Heath Riles BBQ products in 15,000+ retailers nationwide and at heathrilesbbq.com. New BBQ recipe videos drop every Thursday at 3PM CT, featuring tips, tricks, and mouth-watering BBQ. Subscribe and see what Heath’s cooking next!

I'm all about Live Fire cooking. There's over 200 recipes on my channel and loads more on Jamie Oliver's Food Tube Channel. We've only been cooking on gas and electricity for around 70 years....before that, everything was BBQ. All cooking used to require a live fire. There's a special thing that happens when you cook with wood and charcoal that provides another ingredient and taste sensation to your food. Thermal Destructive Distillation. You don't get those sweet wood note flavors cooking on gas and electricity.

At The Barbecue Lab, you can expect expert grill reviews, current BBQ gear reviews from seasoned pitmasters, "How To" videos on grilling tips, and recipes that'll make you the king of your backyard. In no time, you’ll know how to barbecue like a pro! David has 20+ years of bbq cooking experience. He shows you how to get things right the first time so you don't have to make the same mistakes he did to learn how to barbecue. There's nothing worse than investing your weekend on a 14 hour brisket cook just to learn that your backyard grill or smoker is a piece of junk that you never should have bought in the first place. We evaluate the best and the worst grilling products to help you find the perfect smoker grill and grilling accessories. From pellet grills to probe thermometers, we got you covered! The right gear, combined with proven cooking techniques, barbecue grill reviews, and killer bbq recipes will unlock your inner pitmaster. Welcome to the Barbecue Lab!

Learn how to make classic southern barbecue and much, much more from an old school Pit Master and Master Chef with an impressive arsenal of custom grills, smokers and cookers bringing years of techniques, secrets and lost traditional recipes and side dishes from around the globe back to modern day barbeque. If you want to learn to make outstanding recipes with excellent detailed step by step instruction, then this is a must watch channel to add to your subscriptions home page. Please take a look at our other channel side dishes and more at https://www.youtube.com/channel/UCVe-ex3mr9FxqZvYXMx5Ybg

Howdy y'all, it's time to BBQ! My name is Andrew and I live in San Antonio, Texas and I am addicted to Texas BBQ. This goal for this channel is being dedicated to helping YOU improve your Backyard BBQ skills. Around here you will laugh and I'll showcase the best tips and tricks so you can impress your family with finger licking BBQ! We also usually livestream on Friday nights so if you have any questions about a new smoker or want tips and tricks, make sure to check them out. If you haven't already, hit that bell and subscribe button to stay on top of our new BBQ content! See ya around ya hear!

If you want to learn how to BBQ, this is the channel for you! I’m Aaron Palmer and each Sunday I release an in depth, educational BBQ video! My content is aimed at beginners who are getting into BBQ. I like to teach the art of BBQ the way i'd like to be taught myself. My videos are easy to follow and have helped countless people improve their BBQ. So be sure to subscribe to my channel and hit that bell notification so you don't miss my next videos! If you can't wait for my next videos, you should consider joining as a member to my channel where you'll get early access to all my videos! Click the "join" button to learn more. #bbq #cooking #howto #educational #barbecue #video #brisket

Hi! I'm Steve Gow and I'm the host of Smoke Trails BBQ. This channel is all about making BBQ concepts simple to learn so you can elevate your BBQ game, make amazing BBQ, and bring the whole family to the dinner table. About Me: I'm a BBQ youtuber from Calgary, Alberta, Canada. I am a veteran of the war on terror in Afghanistan, competitive BBQ'er, hunter and dad of 2 boys. you can learn more about me at smoketrailsbbq.com/about.

Welcome to Ash Kickin' BBQ! My name is Darrin, and cooking BBQ is my passion! On this channel we will go over how to cook backyard recipes that will make you the king of your block, as well as some competitions secrets that will help you get paid at your next cookoff! From hot and fast, to low and slow, we will cover it all! Please make sure to subscribe, and ring that bell so you don't miss a thing!!

The drinking chef with a BBQ problem Full time Content Creator/Influencer Check me out on Instagram and TikTok

The Greek philosophy of grilling is not about the art of grilling, the recipes, or the fancy marinades. Grilling and cooking, to us, is an excuse to get together with our families and friends around the shared table. Follow our channel for countless excuses to cook with your loved ones, with weekly videos of grilling and cooking recipes and techniques! We are the Mallioras brothers, George and Andreas, creators of the amber.q grills, and George Karagiannis, talented chef and writer of gastronomy books. Welcome to our company! Let's cook together! Happy Cooking and Grilling, everyone! ➧ Contact us/Επικοινωνία: ​e-shop: https://www.grillphilosophy.gr/en/ ****@grillphilosophy.gr Fb page: Greek bbq club Fb group: Grill philosophy Instagram @grill_philosophy TikTok @grill_philosophy

This is the official YouTube Channel for SnS Grills, formerly Adrenaline Barbecue Company. Our company website is snsgrills.com.

I travel to the best BBQ restaurants in the world, and document my experience to share entertaining and inspiring BBQ documentaries with food lovers. Sit back, press play, and enjoy!

Backyard BBQ and Smoker recipes that are simple, easy and delicious. Armadillo Pepper creates BBQ recipes that don't require a lot of time and don't require a lot of fancy ingredients. Not complex, but delicious! Just simple recipes for your weekend BBQ. We demonstrate how to use a smoker and how easy it can be to cook different foods using the smoker, grilling techniques and how to use the Big Easy Oil-Less Fryer. We also have additional "how to cooking" and other recipes at https://www.armadillopepper.com/blogs/recipes. Comment policy: We reserve the right to delete any comments that are rude, offensive, contrain profanity or unrelated to the respective video.

GQue Is a BBQ brand created by Jason Ganahl. The "G" is for Ganahl and Que is from Barbeque. The GQue BBQ Channel is all about sharing my passion of cooking smoked meat and other delicious food. I want you to either be entertained by watching me cook or learn something so that you can recreate what you see or just pick up an idea to apply to your own cooking so that you can improve your skill set. I'm learning everyday and wanting to get better also! Happy Grilling and we will see ya on the next one! Please visit one of my 8 restaurants located around the Denver area. Westminster, Lonetree, Thornton, Lakewood, Coors field, Empower field & Folsom Field in Boulder and Coors event Center. You can purchase our Rubs & Sauces and use the videos to go to town in your backyard. To Order click here: www.gquebbq.com Thank you for reading the channel description and special thanks to all the subscribers and people that watch the videos. You are all appreciated and my inspiration!

Meat & potatoes All my gear: bkyhd.com/gear ****@backyahdbbq.com Facebook: @backyahdbbq Instagram: @backyahdbbq

Welcome to Smoked BBQ Source! We're all about helping you master the art of ‘low and slow’ barbecue. It's not JUST your grandfather's traditional bbq. Sure we've got smoking tutorials, recipes, and reviews of the latest grills and gadgets. But we don't believe in limiting ourselves to the same old boring brisket and pulled pork videos. That's why we cover a ton of grilling, smoking, and outdoor cooking recipes, tips, and technique to help you become a master outdoor cook. Sound good? -ABOUT- Smoked BBQ Source started out as a blog by amateur pitmaster Joe Clements who had the goal of creating the ultimate destination for factual, no B.S. and unbiased barbecue information. The website has grown to reach millions of readers and now the team is getting stuck into creating videos. Check out the website for the latest recipes, guides, and reviews at https://www.smokedbbqsource.com/ or Hit the SUBSCRIBE button to stay updated with our latest bbq videos.

Weekend Warrior BBQ, BBQ, United States, 102,000 followers

Beatdown BBQ was founded in January of 2020 as a fundraiser for my kids martial arts team. After our martial arts school was forced to close we started selling bbq to keep our coaches employed! And things got viral pretty fast. We were featured in the Los Angeles Times as top 11 BBQ Spot! Our own line of sauces and rubs coming soon,

21-year US Air Force Veteran, whose global travels ignited a passion for diverse cultures and flavors. Now, those worldly experiences are infused into every bottle of sauce and seasoning, promising to elevate your backyard gatherings to new heights. Prepare for a culinary adventure where every dish bursts with high-quality ingredients and bold, perfectly balanced flavors. Say goodbye to bland dinners and lackluster barbecue parties – Blazing Star BBQ guarantees an unforgettable dining experience. We are also starting to do bourbon hunts, bourbon tastings and reviews. Hope you follow and enjoy! www.blazingstarbbq.com

Welcome to Behind The Food TV! This channel chronicles my journey traveling all over America and beyond to become a better cook. Along the way I meet some amazing chefs and pitmasters - and their families, friends, coworkers and communities. Not only do these amazing people take us into their kitchens (or pit houses) and teach me the techniques that made them famous - but they welcome you and me into their homes and communities and give us a perspective on the world that most of us couldn't otherwise see. One of my heroes - as a chef, a guide, a personality and as a human - was Anthony Bourdain. I sincerely hope that as you watch my videos you see them as an homage of sorts to him. I would never compare myself or my show to him or his, but I definitely draw inspiration there and I hope that shows. Al Check us out on Social Media: Facebook: Behind The Food TV Instagram: behindthefoodtv Threads: behindthefoodtv

Hey this is Ricer and some of my most fondest memories have been made around a BBQ Pit. This big Norwegian appreciates you watching here on Dead Broke BBQ! You can also find me over at Smoked BBQ Source where I post BBQ equipment reviews and cook videos there too!! Impact-Site-Verification: -861353561

My name's Tommy and I run the Youtube channel "The Gallery Backyard BBQ" ABOUT ME... I started cooking at my mom's restaurant at age 15 or so... first salads, then worked the flat top, then over to the sauté section. Finally, Steaks and Chops. I've got a world-win of recipes in store. some my own, some from around the web. my cooking arsenal is as follows. Lone Star Grillz off set Halo Griddle Hallo Pellet grill Z grills Pellet Grill We will future everything new in the BBQ world. So, sit back and Enjoy! For any inquiries, including business or sponsorship, please contact me at ****@gmail.com Cheers.

🤠 Welcome to Chef Johnny’s Texas BBQ! Real BBQ. Real Good. Real Texas. Join me, a native Texican chef, as I take you on a culinary journey through the heart and soul of the Lone Star State. From the smoke-filled BBQ pits to the vibrant flavors of San Antonio and the Gulf Coast, we’re exploring the diverse foods that make Texas legendary. 🍖 What You’ll Find on the Channel: Mastering the Pit: Deep dives into smoking perfect brisket, ribs, sausage, and chicken. Texas Classics: Authentic Tex-Mex favorites from San Antonio and wild game from the brush country. Coastal Flavors: Fresh seafood recipes inspired by the back bays and the Gulf of Mexico. Whether you’re a backyard pitmaster or just love great food, there’s a seat at my table for you. Contact me at: ****@gmail.com To support the channel you can donate in the folling ways. https://www.paypal.me/TexasStyleBBQCuisine Cash App @texasstylecuisine Venmo @John-Stewart-667

This a cooking, home brewing, and wine making channel focused on things I love to eat and drink and how to make them yourself. Featured topics on my channel include barbecue recipes and methods, home brewing recipes and methods, local Chicago area food favorite recipes, and making things from scratch for the best results. I would love to connect with my fans and fellow YouTube Creators (especially if you live in my area), so please comment or send me a message. Support my work by donating or buying a shirt: Shirts: https://teespring.com/beernbbq-by-larry DONATE - Consider supporting my channel by making a direct contribution at the links below: PayPal - https://www.paypal.me/BEERNBBQBYLARRY Patreon - https://www.patreon.com/BEERNBBQbyLarry Legalize: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

My channel is about Food, Family and Fun but not necessarily in that order. I'm just a normal "everyday" guy who loves to cook tasty stuff for my wife and children. I wanted to start this channel for years but couldn't find the courage to come out of my introvert shell. A friend inspired me and gave me the courage, I'm so grateful for that. I started this journey on 08-04-2017. I mix in all types of cooks and recipes on my channel. While my focus will mainly on outdoor cooking, I'll definitely mix in some indoor recipes and well as ethnic foods from time to time. I may even mix in some family fun. I hope you find my channel well balanced, entertaining and useful. My priorities in life start with my wife and kids! I dedicate this entire adventure to them! Please follow me and "subscribe" to show support! I'd really appreciate the encouragement! WEBSITE: www.everydaybbq.net For any inquiries, including business or sponsorship, please contact me at ****@gmail.com